(Menu Subject to Change)

tzatziki with pitta bread
yoghurt, cucumber, mint, garlic

koupepia – dolmadhes
stuffed vine leaves with rice, pork mince meat and spices

meat meze
salad, tzatziki, halloumi, meat balls, stifado, dolmadhes, pastitsio, chicken and pork souvla, clay-oven pork and lamb, served for two or more persons

lamb cooked very very slowly for several hours in a wood-fired clay oven, served in a clay pot with

nicolas protaras


cubes of lamb and beef cooked very very slowly for several hours in a wood-fired clay oven, served in a clay pot with marrows, tomatoes, onions and cummin seeds

cubes of beef with onions and spices in red wine and vinegar served in a clay pot

Cypriot meatballs – deep-fried pork mince meat, potatoes, chopped onions, parsley and spices

pork marinated in wine and coriander seeds

pieces of chicken or pork spit-roasted

vegetarian meze
local and Mediterranean vegetarian specialities, salads, mushrooms, halloumi cheese, served for two or more persons

fish meze
over ten types of fish and sea food including taramas, hummus, savoro fish, prawn, crab salad, calamari, fried fish, octopus, oven-cooked fresh local sea bream etc, served for two or more persons

sword fish
grilled fresh Mediterranean swordfish

grilled fresh local sea bream from the catch of the day

Wines from local family vineyards and small wineries ….

Nicolas house wine served by the carafe from a local family winery

Orestes winery in Pelendria

Nicolaides winery in La Noyera

Kathikas winery in Kathikas

Organic wines from Ayios Ambrosios in Ayios Ambrosios

Linos winery from Omodhos

Avacos winery from Statos

Brandy sour, a local cocktail. Keo, the local lager.

Nicolas Tavern kleftico has been described as ‘kleftico to die for’. With our specially selected lamb and traditional cooking methods, it melts in your mouth.

We take great pride in our food and cooking, every customer is special, whether it is your first time or one-hundredth time.

We look forward to welcoming you to our restaurant. A culinary experience you will not forget.

Nicolas Tavern