(Menu Subject to Change)
tzatziki with pitta bread
yoghurt, cucumber, mint, garlic
koupepia – dolmadhes
stuffed vine leaves with rice, pork mince meat and spices
salad, tzatziki, halloumi, meat balls, stifado, dolmadhes, pastitsio, chicken and pork souvla, clay-oven pork and lamb, served for two or more persons
lamb cooked very very slowly for several hours in a wood-fired clay oven, served in a clay pot with
cubes of lamb and beef cooked very very slowly for several hours in a wood-fired clay oven, served in a clay pot with marrows, tomatoes, onions and cummin seeds
cubes of beef with onions and spices in red wine and vinegar served in a clay pot
Cypriot meatballs – deep-fried pork mince meat, potatoes, chopped onions, parsley and spices
pork marinated in wine and coriander seeds
pieces of chicken or pork spit-roasted
local and Mediterranean vegetarian specialities, salads, mushrooms, halloumi cheese, served for two or more persons
over ten types of fish and sea food including taramas, hummus, savoro fish, prawn, crab salad, calamari, fried fish, octopus, oven-cooked fresh local sea bream etc, served for two or more persons
grilled fresh Mediterranean swordfish
grilled fresh local sea bream from the catch of the day
Nicolas house wine served by the carafe from a local family winery
Orestes winery in Pelendria
Nicolaides winery in La Noyera
Kathikas winery in Kathikas
Organic wines from Ayios Ambrosios in Ayios Ambrosios
Linos winery from Omodhos
Avacos winery from Statos
Brandy sour, a local cocktail. Keo, the local lager.
Nicolas Tavern kleftico has been described as ‘kleftico to die for’. With our specially selected lamb and traditional cooking methods, it melts in your mouth.
We take great pride in our food and cooking, every customer is special, whether it is your first time or one-hundredth time.
We look forward to welcoming you to our restaurant. A culinary experience you will not forget.